We had some excellent speakers at the Bridport Food Festival. You can listen here to their talks and discussion:

Philip Colfox, Symondsbury Estate talking about the intention and challenges of transitioning to regenerative farming.

Katkin Tremayne, Vital Roots Garden about foraging seasonal healthy food for free and what to look out for.

Ipar Hughes, Vital Roots Garden about fermenting vegetables, how this helps reduce food waste and is good for out digestive systems, 

Nick Phillips, Chideock Champignons about the health-giving properties of fungi and their vital function in our ecosystem.