Image: Gill Mellor The Big Fridge Challenges in the Love Food Hate Waste tent were fun – chefs Gill Meller, Pam Corbin, Daphne Lambert and Simon Ford each had to open the fridge, which had been stocked with some surplus produce from the Food Glut stall, and then...
Reducing food waste saves you money while also cutting your carbon footprint. Candida Blaker and Rachel Millson of Bridport Food Matters share their tips to help you reduce waste and keep food fresh. Read more in the online feature in the South West Food Magazine....
Bridport Climate Forum Event Report In-person forum Tuesday 23 November and online forum Wednesday 24 November 2021 1. Background Over 40 representatives of organisations in Bridport attended two Bridport Climate Forums, held in-person and online in November...
Henry Dimbleby’s new report offers an encouraging, coherent set of recommendations which face up to many of the tangles and tensions in UK strategy for food, land use, and related health issues. It’s 140 pages long, but clearly laid out, and worth the effort to...
It’s just over a year since Seeding our Future started its initiative on this issue. I’d like to highlight some of the progress from 2020: Wider awareness of climate change threats among local organisations and individuals Several well-attended briefing and...
