Our Aims & Objectives
OUR AIMS & OBJECTIVES
Improve Health & WellbeingÂ
- Demonstrate the connections between food, health, community, social equity, the environment and economic prosperity,
- Raise awareness of the link between nutritious food and overall physical and mental health.
- Promote healthy eating to reduce diet-related illnesses.
- Empower local communities to make healthy choices through education, training, and support services.
Strengthen Community Connections
- Create opportunities for active participation.
- Foster citizenship, social engagement, and lasting local networks.
- Bring people together through food-focused events, activities, and an inclusive café space.
- Make connections between consumers, local food producers, businesses, and procurement bodies.
- Support a culture of mutual aid and shared knowledge.
Develop a Sustainable & Resilient Food System
- Strengthen community resilience in response to climate and economic challenges.
- Protect and regenerate the natural environment, promote ecological farming and sustainable food production.
- Improve food security by increasing access to affordable, nutritious food. Reduce food waste.
- Enhance local food distribution to tackle food poverty and inequality.